#Gingerbread cookie recipe with icing how to
Transfer the remaining ⅓ of the icing to a pastry bag fitted with a Wilton tip 15 or heavy duty resealable plastic bag with one corner snipped off to create an ⅛-inch-long opening. How to make the best royal icing I use egg white powder (sometimes called meringue powder) which eliminates any worry about raw eggs.
In a large bowl, beat butter, brown sugar and molasses with an electric mixer until fluffy, about 2 minutes. The icing dries firm with a very slight crisp, so you can easily stack your decorated sugar cookies and travel with them. Total Time 8mins Yield 1 1/2 cups (enough for 30 cookies) Jump to Recipe Our go-to Gingerbread Cookie Icing recipe is easy to whip up and requires just three ingredients. In a medium bowl, whisk together flour, spices, baking soda and salt until well combined. 5 Simple Ingredients For the icing, you need confectioners’ sugar, water, vanilla extract (replace with water to keep the icing stark white, or use clear vanilla extract), a touch of corn syrup, and a little salt. Immediately transfer the icing to a pastry bag fitted with a Wilton tip 2 or heavy duty resealable plastic bag with one corner snipped off to create a 1⁄8-inch-wide opening. Pure Vanilla Extract: All-Purpose Flour: Gingerbread Spices: You’ll need ground ginger, ground cinnamon and nutmeg for that unmistakable gingerbread flavor. This is my favorite recipe for Soft & Chewy Gingerbread Men Cookies, frosted with an easy royal icing. Increase to high speed and continue mixing until glossy and slightly stiffened, 3–4 minutes more. Drizzle in 5–6 tablespoons of cold water and run the machine until the mixture is smooth (if you live in a humid environment, start with 5 tablespoons of water, then thin as needed with the remaining tablespoon). Turn the mixer down to low, then slowly add the remaining 4 cups powdered sugar until it is completely incorporated. Looking for a new recipe for your holiday cookie swap Try these reduced-sugar and low-calorie gingerbread cookies made with Stevia In The Raw and topped with a rich cream cheese frosting. Next, make the thinner icing: In the same bowl, add the remaining 2 egg whites and whisk on medium until frothy, 1–2 minutes.
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